Highest quality loligo squid. Hand cut for a homemade appearance from 3 to 5 inch squid tube. Marinated for flavour and tenderness. Lightly floured. No heavy breading. No fishy taste. All pieces are IQF for ease of handling, portion and cost control. cook.
Lightly Coated, Naturally Tender, and Expertly Crafted for Consistent Premium Quality and Exceptional Flavor in Every Bite
Consistently tender, less prep time. Customer satisfaction.
The taste is in protein rather than breading. Customer satisfaction.
Homemade appearance. Unique Spec. Customer satisfaction.
Tender texture with a clean, ocean-fresh flavour, Superior quality.
No spoilage. Cost control. Customer Satisfaction.
No handling and clean up. Employee satisfaction.
Easy to handle. Quick service. Fully prepared
Deep fry from frozen state at 176-187ºC (350-370ºF) for 2 – 2.5 minutes or until golden brown.
Serving size is an 8-ounce portion. A 10 pound case contains approximately 20 x 8-ounce portions.
Squid
Wheat flour
Canola oil
Chicken base
(salt, dextrose, wheat flour, onion powder, spices and spice extract, silicon dioxide, dehydrated parsley, garlic powder, disodium inosinate, disodium guanylate)
Oregano
Salt
Black Peeper
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Corn Starch
Monocalcium Phosphate
Calcium Sulfate
