Highest quality loligo squid. Hand cut for a homemade appearance from 3 to 5 inch squid. Marinated for flavour and tenderness. Lightly floured. No heavy breading. All pieces are IQF for ease of handling, portion and cost control.
The FLOUR DUSTED CALAMARI comes from the highest quality loligo squid. Handcut for a homemade appearance from 3 to 5 inch squid. Marinated for flavour, tenderness and lightly floured with no heavy breading or the use of monosodium glutamate MSG).
Consistently tender, less prep time. Customer satisfaction.
Lightly dusted for a home-style appearance. Reduced labour cost.
Homemade appearance. Unique Spec. Customer satisfaction.
Tender texture with a clean, ocean-fresh flavour, Superior quality.
No spoilage. Cost control. Customer Satisfaction.
No handling and clean up. Employee satisfaction.
Easy to handle. Quick service. Fully prepared
Deep fry from frozen state at 176-187ºC (350-370ºF) for 2 – 2.5 minutes or until golden brown.
Serving size is an 6-8 ounce portion. A 10 pound case contains approximately 20 x 8-ounce portions from a case.
Per 4 oz (113 g)
pour 4 oz (113 g)
━━━━━━━━━━━━━━━━━━━━━━━
Fat / Lipides 2 g ………………………….. 3 %
Saturated / saturés 0.5 g ………… 3 %
+ Trans / trans 0 g
━━━━━━━━━━━━━━━━━━━━━━━
Carbohydrate / Glucides 31 g
Fibre / Fibres 4 g ………………….. 14 %
Sugars / Sucres 0 g ……………….. 0 %
━━━━━━━━━━━━━━━━━━━━━━━
Protein / Protéines 9 g
━━━━━━━━━━━━━━━━━━━━━━━
Cholesterol / Cholestérol 135 mg
━━━━━━━━━━━━━━━━━━━━━━━
Sodium 570 mg ……………………………… 25 %
━━━━━━━━━━━━━━━━━━━━━━━
Potassium 50 mg …………………………… 1 %
Calcium 20 mg …………………………….. 2 %
Iron / Fer 1 mg ……………………………….. 6 %
━━━━━━━━━━━━━━━━━━━━━━━
*5% or less is a little
*15% or more is a lot
*5 % ou moins c’est peu
*15 % ou plus c’est beaucoup
Per 4 oz (113 g)
pour 4 oz (113 g)
━━━━━━━━━━━━━━━━
Calories 170
% Daily Value*
% valeur quotidienne*
Fat / Lipides 2 g …………………….. 3 %
Saturated / saturés 0.5 g ………. 3 %
+ Trans / trans 0 g
━━━━━━━━━━━━━━━━
Carbohydrate / Glucides 31 g
Fibre / Fibres 4 g ………………… 14 %
Sugars / Sucres 0 g ……………… 0 %
━━━━━━━━━━━━━━━━
Protein / Protéines 9 g
━━━━━━━━━━━━━━━━
Cholesterol / Cholestérol 135 mg
━━━━━━━━━━━━━━━━
Sodium 570 mg ………………….. 25 %
━━━━━━━━━━━━━━━━
Potassium 50 mg ………………….. 1 %
Calcium 20 mg ……………………… 2 %
Iron / Fer 1 mg ………………………. 6 %
━━━━━━━━━━━━━━━━
*5% or less is a little
*15% or more is a lot
*5 % ou moins c’est peu
*15 % ou plus c’est beaucoup
Squid
Wheat flour
Canola oil
Chicken base
(salt, dextrose, wheat flour, onion powder, spices and spice extract, silicon dioxide, dehydrated parsley, garlic powder, disodium inosinate, disodium guanylate)Ground red pepper
Crushed chilies
Granulated garlic
Salt
Black pepper
Sodium acid pyrophosphate
Sodium bicarbonate
Corn starch
Monocalcium phosphate
Calcium sulfate
Contains:
Molluscan shellfish (squid)
Wheat
