Products

Here is a list of our products that we highly take pride of.

Highest quality loligo squid. Hand cut for a homemade appearance from 3 to 5 inch squid. Fully cleaned with eyes, beak and cartilage removed and neck meat on. Marinated for flavor and tenderness. Lightly floured. No heavy breading. No fishy taste. All pieces are IQF for ease of handling, portion and cost control. Precautions – Always cook from frozen, never thaw and cook.

• Benefits
  1. MARINATED – Always tender, harder to overcook, less prep time. Reduced labor cost. Customer satisfaction.
  2. LIGHTLY FLOURED – The taste is in protein rather than breading. Customer satisfaction.
  3. HAND CUT – Homemade appearance. Customer satisfaction. Able to charge more.
  4. PREMIUM LOLIGO SQUID– More tender, pure fresh taste.
  5. NO WASTE, 100% YIELD – No spoilage, no water loss. Cost control. Better returns.
  6. NO MESS – No handling and clean up. Employee satisfaction.
  7. READY TO COOK – Easy to handle. Quick service.
• Preparation and cooking suggestions – Deep fry from frozen state at 176-187ºC (350-370ºF) for 90-95 seconds or until golden brown.

• Serving Suggestions – Serving size is an 8-ounce portion. A 10 pound case contains approximately 20 x 8-ounce portions.

Innovative, first to produce a spicy dusted profile from highest quality loligo squid. Hand cut for a homemade appearance from 3 to 5 inch squid. Fully cleaned, eyes, beak and cartilage removed neck meat on. Marinated for flavor and tenderness. Lightly floured. No heavy breading. No fishy taste. All pieces are IQF for ease of handling, portion and cost control. For customers who like variety in taste.

• Benefits
  1. MARINATED – Always tender, harder to overcook, less prep time. Reduced labour cost. Customer satisfaction.
  2. LIGHTLY FLOURED – The taste is in protein rather than breading. Customer satisfaction.
  3. A LITTLE HEAT – For the customer who likes it hot. Designed to increase beverage sales.
  4. HAND CUT – Homemade appearance. Customer satisfaction. Able to charge more.
  5. PREMIUM LOLIGO SQUID – More tender. Pure fresh taste.
  6. NO WASTE, 100% YIELD – No spoilage, no water loss. Cost control. Better returns.
  7. NO MESS – No handling and clean up. Employee satisfaction.
  8. READY TO COOK– Easy to handle. Quick service.
• Preparation and cooking suggestions – Deep fry from frozen state at 176-187ºC (350-370ºF) for 90 to 95 seconds or until golden brown.

• Serving Suggestions – Serving size is an 8-ounce portion. A 10 pound case contains approximately 20 x 8-ounce portions.
• Precautions – Always cook from frozen, never thaw and cook.

Highest quality loligo squid. Hand cut for a homemade appearance from 3 to 5 inch squid. Fully cleaned, eyes, beak and cartilage removed neck meat on. Marinated for flavor and tenderness. No flour dusting.

• Benefits
  1. MARINATED – Flavor is in the calamari. Always tender, harder to overcook, less prep time. Reduced labor cost. Customer satisfaction.
  2. HAND CUT – Homemade appearance. Customer satisfaction. Able to charge more.
  3. PREMIUM LOLIGO SQUID – More tender. Pure fresh taste.
  4. VERSATILE – Sauté or grill for a lighter fare or deep fry using your signature batter or breading. Cost control. Better returns.
  5. READY TO COOK – Easy to handle. Quick service.
• Preparation and cooking suggestions – Thaw and strain excess liquid. Grill or sauté or deep fry using your favorite coating.

• Serving Suggestions – Serving size is an 8-ounce portion. A 10 pound case contains 20 8-ounce portions.

Wild caught. Highest quality loligo chinensis squid. Hand cut into rings & tentacles. Fully cleaned, eyes, beak and cartilage removed neck meat on. Content 70% rings and 30% tentacles.

• Benefits
  1. HAND CUT – Homemade appearance. Customer satisfaction. Able to charge more. Consistent.
  2. PREMIUM LOLIGO SQUID – More tender. Pure fresh taste.
  3. VERSATILE – Sauté or grill for lighter fare or deep fry using your signature batter or breading. Cost control. Better returns.
  4. GUARANTEED WEIGHT 100% – Minimal water loss. More yield. Better returns.
• Preparation and cooking suggestions – Thaw (and strain excess liquid). Grill or sauté or deep fry using your own unique recipe for breading or battering. Place calamari in fryer basket and submerge in hot oil. Ideal cooking time is 1 to1.5 minutes.

• Serving Suggestions – Serving size is an 8-ounce portion. A 25 pound case contains approximately 50 x 8-ounce portions.