Highest quality loligo squid. Hand cut for a homemade appearance from 3 to 5 inch squid. Fully cleaned with eyes, beak and cartilage removed and neck meat on. Marinated for flavor and tenderness. Lightly floured. No heavy breading. No fishy taste. All pieces are IQF for ease of handling, portion and cost control.
Lightly Coated, Naturally Tender, and Expertly Crafted for Consistent Premium Quality and Exceptional Flavor in Every Bite
Always tender, harder to overcook, less prep time. Reduced labor cost. Customer satisfaction.
The taste is in protein rather than breading. Customer satisfaction.
Homemade appearance. Unique Spec. Customer satisfaction.
Tender texture with a clean, ocean-fresh flavour, Superior quality.
No spoilage, no water loss. Cost control. Better returns.
No handling and clean up. Employee satisfaction.
Easy to handle. Quick service.
Deep fry from frozen state at 176-187ºC (350-370ºF) for 2 – 2.5 minutes or until golden brown.
Serving size is an 8-ounce portion. A 10 pound case contains approximately 20 x 8-ounce portions.
